High Protein Chicken Bibimbap

Directions

1. 1

   Add 1 cup of rice to an instant pot (if using a rice cooker, add less toppings & cut chicken into small pieces so it cooks evenly)

2. 2

   Rinse well and add 1 cup for water (adjust to 3/4 cup or 1/2 cup of water accordingly if your toppings have a lot of water)

3. 3

   Add toppings (shiitake mushroom, carrots, corn, spinach, chicken, ginger)

4. 4

   Cook on high pressure for 5 min & 10 min of natural release

5. 5

   Add gochujang and sesame oil

6. 6

   Serve with seaweed

7. 7

   Enjoy!