Udon in Tomato Broth

Name: Udon in Tomato Broth
Yield: 1 servings
Ingredients: 1 teaspoon Vegetable oil; 2 cloves Garlic; 1 slice Ginger (1cm slice); 10 Cherry tomatoes (halved); 1 teaspoon Tomato purée (heaped); 250 ml Water; 0.5 teaspoon Chicken powder; 0.5 teaspoon Light soy sauce; 1 teaspoon Apple cider vinegar; 0.5 teaspoon Sugar

This tangy and savoury tomato broth is an excellent base for noodle soup.

Yield1 servings

Ingredients

Directions

1
Fry the garlic and ginger for 2 minutes to release the aromas.
2
Add the tomatoes and fry gently for a minute so they blister.
3
Stir in the tomato purée, pour in the water, and add the chicken powder, light soy sauce, ACV, and sugar.
4
Simmer on medium for 5 minutes, remove and discard the garlic and ginger, and season to taste as required.

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