Hot Charred Tomatoes

Name: Hot Charred Tomatoes
Cook time: 20 min
Ingredients: 220 pack mixed vine tomatoes; 2 garlic cloves (sliced); 1 tablespoon olive oil; 0.5 teaspoon oregano; 0.5 teaspoon thyme; 0.5 teaspoon cumin seeds; 0.25 teaspoon sugar; chilli flakes (pinch); cornish_salt sea salt (pinch); black pepper (freshly cracked, pinch); Greek yoghurt; sumac (pinch)

A perfect addition to your summer mezze boards and salads

Cook time20 minutes

Ingredients

Directions

1
Mix the tomatoes and garlic with all seasonings, garlic, salt and pepper, and roast at 200°C for 20 minutes until the tomatoes blister.
2
Spread the yoghurt in a shallow bowl, and top with the hot charred tomatoes, spoon over the juices, sprinkle over the sumac, and serve with freshly toasted bread.

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