Kimchi Spaghetti

Name: Kimchi Spaghetti
Cook time: 10 min
Yield: 1 servings
Ingredients: 80 g Spaghetti; 1 teaspoon Vegetable oil; Kimchi (Chopped, plus a tablespoon of kimchi juice); 1 clove Garlic (Minced); 1 stick Spring onions (Sliced); 100 ml Double cream; 1 teaspoon Light soy sauce; 0.5 teaspoon Sugar; Furikake (For garnish); Chilli powder (For garnish); Nori (For garnish)

An Italian style fusion creamy spaghetti using fermented cabbage kimchi

Yield1 servings

Cook time10 minutes

Ingredients

Directions

1
Cook spaghetti according to pack instructions, drain, and keep some of the pasta water.
2
In a saucepan on a medium high heat, fry the garlic, spring onions, kimchi and juices in the vegetable oil for a few minutes until the juices have reduced and the garlic softened.
3
Stir through the soy sauce, sugar, double cream and a splash of pasta water.
4
Add the spaghetti to the pan and mix well.
5
Serve with a sprinkle of furikake, chilli powder, nori, and sliced spring onions.

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