Paneer and Sweetcorn Masala

Name: Paneer and Sweetcorn Masala
Yield: 3 servings
Ingredients: 200 g paneer (cubed, and fried on all sides until golden); 1 tablespoon vegetable oil; onion (medium, finely diced); 3 garlic (minced); 1 ginger (minced); 4 tablespoon tomato puree; 1 cumin seeds (teaspoon); 0.5 turmeric (teaspoon); 0.5 chilli powder (teaspoon); 0.5 garam masala (teaspoon); 1 ground coriander (teaspoon); 300 ml water; sweetcorn (tin, drained); sea salt (to taste); fresh coriander (small handful, chopped)

A very speedy Monday night curry to satisfy my cravings for something a little spicy

Yield3 servings

Ingredients

Directions

1
Fry the onions in the oil for 5 mins, then add the garlic and ginger and continue to cook for a few minutes.
2
Add all the spices, and the tomato puree. Keep this moving in the pan, being careful not to burn.
3
Add the water, the sweetcorn, the paneer cubes, season with salt to taste, and dinner for 5-10 minutes.
4
Stir in the chopped coriander, and serve.

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