Panang Curry Noodle Soup

Name: Panang Curry Noodle Soup
Ingredients: Egg noodles (Portion, cooked and drained); 1 teaspoon Panang Curry Paste; 0.5 teaspoon Sugar; 1 teaspoon Fish sauce; 200 ml Coconut milk; 150 ml Water; 0.25 Red pepper (Sliced); Pork mince (Stir fried until crispy with a teaspoon of Panang Curry Paste); Coriander; Red onions; Crispy onions

This rich and creamy, deliciously spiced coconutty broth will be sure to transport you to somewhere far away