Okonomiyaki

Name: Okonomiyaki
Yield: 1 servings
Ingredients: 1 egg; 1 teaspoon light soy sauce; 1 teaspoon toasted sesame oil; 0.5 teaspoon sugar; 30 ml cold water; 2 tablespoon plain flour; 0.25 cabbage (head, finely shredded); oil (for frying); 1 tablespoon tomato ketchup; 1 tablespoon Worcestershire sauce/Henderson's relish; 1 teaspoon honey; 1 tablespoon mayonnaise; 1 teaspoon rice wine vinegar/apple cider vinegar

This popular Japanese street food is typically made using white cabbage, and it's great for using up those bits and bobs at the bottom of the fridge

Yield1 servings

Ingredients

Directions

1
Just mix all pancake ingredients together, fry until crispy and golden, and serve with a delightfully tangy Okonomiyaki sauce

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