Ingredients
Directions
- 1
Heat half a tablespoon of extra virgin olive oil in a pan over high heat. Add the sliced sausages and cook for 5-6 minutes, stirring often until browned.
- 2
Drain the excess fat, remove from the pan and set aside.
- 3
In the same pan, add the other half of the extra virgin olive oil, chopped onion, and pepper and cook for 2-3 minutes until softened.
- 4
Add the chopped garlic and cook for a minute until fragrant.
- 5
Add the chopped tomatoes and cook for 2 minutes until softened.
- 6
Stir in the tomato puree and all of the seasoning, pour in the water, then add the sriracha and the sausages and cook for 2-3 minutes more.
- 7
Place the flatbreads in a roasting tray, add the sausage mixture to each flatbread, and top with grated cheese.
- 8
Bake for 10-12 minutes at 180 degrees Celsius until the cheese has melted.
- 9
In a small bowl, combine all of the Bang bang sauce ingredients and drizzle over the flatbreads.
- 10
You can optionally garnish with chopped fresh parsley.
