Ingredients
For Chicken
Other Ingredients
Directions
- 1
Turn your oven to 180 degrees Celsius.
- 2
Get a roasting tray and line it with baking paper.
- 3
In a bowl, mix crushed cornflakes, flour, peri peri seasoning, paprika, salt, and pepper.
- 4
In another bowl, combine oil and 4 tablespoons of Nando’s peri peri sauce.
- 5
Dip the chicken mini fillets into the oil mixture, then coat them with the cornflake mixture.
- 6
Place the chicken on the roasting tray and bake for about 21-22 minutes.
- 7
Once the chicken has cooled down a bit, chop it into bite-sized pieces.
- 8
In a small bowl, mix mayonnaise, 2 1/2 tablespoons of Nando’s peri peri sauce, and 1 teaspoon of peri peri seasoning.
- 9
Put the flatbreads on a roasting tray, top them with the crispy chicken, sweetcorn, and some of the peri peri mayonnaise.
- 10
Sprinkle grated cheese on each flatbread.
- 11
Bake for about 6-7 minutes or until the cheese melts.
- 12
Take them out of the oven and drizzle the remaining peri peri mayonnaise on top.
