Creamy Tomato & Boursin Meatball Subs

Name: Creamy Tomato & Boursin Meatball Subs
Ingredients: 500 g beef mince, 5% fat; 1 medium red or brown onion, grated; 1.5 tsp paprika; 1 tsp dried oregano; 1 tsp onion granules; 0.5 tsp garlic granules; salt and pepper to taste; 1 tbsp oil for frying; 1 tbsp oil; 1 medium onion, chopped; 1 small red bell pepper, chopped; 2 tomatoes, peeled and blended; 2 garlic cloves, chopped; 1.5 tbsp tomato puree; 40 ml water; 90 g Boursin cheese; 6 sliced hot dog rolls; 80 g four cheese mix; chopped fresh parsley (optional); 1 tsp Italian style herbs; 1 tsp smoked paprika; 0.5 tsp onion granules; salt and pepper to taste

Recipe for Creamy Tomato & Boursin Meatball Subs

Ingredients

MEATBALLS

OTHER INGREDIENTS

Directions

1
In a large bowl, combine all the meatball ingredients.
2
Take a small portion of the mixture and roll it between your hands.
3
Heat the oil in a pan, add the meatballs to the pan and fry for 6-7 minutes over medium-high heat.
4
Continuously turn and cook the meatballs to ensure even browning on all sides.
5
Remove the meatballs from the pan and set aside.
6
In the same pan, add the 1 tbsp oil, chopped onion, and pepper and cook for 2-3 minutes over high heat until softened.
7
Add the chopped garlic and cook for a minute until fragrant.
8
Add the chopped tomatoes and cook for a few minutes until softened, then stir in the tomato puree and seasonings.
9
Pour in the water, add the meatballs to the pan, cover with a lid, and simmer for 15-16 minutes.
10
Stir in the Boursin cheese.
11
Arrange the hot dog buns in a baking dish, then fill up the buns with the meatballs in a creamy sauce.
12
Sprinkle the grated cheese on top, and bake for a few minutes at 180 degrees until the cheese has melted.
13
Garnish with chopped fresh parsley, optional.

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