Marry Me Chicken Pasta

Name: Marry Me Chicken Pasta
Ingredients: 6 chicken thighs, cubed (boneless & skinless); 2 yellow onions, diced; 2 red bell peppers, diced; 3 tbsp sun dried tomatoes, chopped; 5 garlic cloves, minced; 1 fresh thyme, chopped; 1 tsp dried oregano; 2 tbsp tomato paste; 2 cups heavy cream, room temperature; 1 cups chicken stock; fresh basil (for garnish); 350 g sourdough pasta; olive oil; chicken seasoning (3 tsp paprika, 2 minced garlic cloves, 2 tsp garlic powder, 2 tbsp red wine vinegar, 2 tsp salt, 2 tsp black pepper, 1 tsp chili flakes)

This Marry Me Chicken Pasta, ready in 30 minutes, is a creamy Tuscan-style pasta made with sautéed onions, red peppers, sun-dried tomatoes, and other beautiful fresh fall flavours.

Ingredients

Directions

1
Make your pasta according to the package, if you use sourdough pasta make sure to not overcook it. When done I rinse the pasta under cold water to prevent clumping and set aside.
2
Season the chicken thighs and allow to marinate for as long as you are willing to wait (up to 3 hours but I didn’t wait) in a large deep pan heat up 2 tablespoons of olive oil and cook for 7-8 minutes or until fully cooked through. Stir often.
3
In the same pan add another tablespoon of olive oil to the chicken fat and once hot, add the onions and red pepper. Cook for 7-8 minutes over medium heat. Stir occasionally.
4
Introduce the tomato paste, sun dried tomatoes and garlic. Cook for another 3 minutes over medium heat before adding the thyme and oregano. Cook for another minute.
5
Slowly add the cream then the chicken stock and bring to a simmer for several minutes.
6
Add the chicken back in. Cook for a minute or two.
7
Plate and top with fresh basil and black pepper. Enjoy!

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