5 Minute Chili Oil Noodles

Name: 5 Minute Chili Oil Noodles
Ingredients: 1 tbsp fresh ginger, grated; 3 cloves garlic cloves, minced; 2 tsp brown sugar; 1 heaping tbsp chili crisp; 1 tbsp sesame seeds; 1 tbsp peanut butter; 1 tbsp soy sauce; 1 tbsp dark soy sauce; 2 tsp rice vinegar; 1 cup neutral oil (85ml); green onions (Garnish); 12 oz knife cut noodles (300g)

Comment “Recipe” and I’ll DM you the recipe card for free. The perfect dish for those seeking a flavorful bowl in a hurry. Feel free to add chicken/tofu for protein and top with veggies.

Ingredients

Directions

1
Place the ginger, garlic, sesame seeds, peanut butter, chili crisp, and brown sugar in a bowl.
2
Heat the oil in a pan until hot, then pour the oil into the bowl. Stir with a spoon.
3
Add the soy sauces and rice vinegar. Stir again.
4
Make the noodles and cook according to the package. Drain and immediately add the noodles to the sauce, mix well to combine.
5
Top with sliced green onions.

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