Prawn Salad with Broad Beans and Lightly Pickled Red Onions

Directions

1. 1

   Start by making the pickled red onion, soaking the slices in the acv, sugar and dill. Set aside to marinate for at least half an hour

2. 2

   In the meantime, steam the broad beans for a few minutes, shell and rinse in cold water. Tip into a large bowl, along with the white beans. Mix well and then add in the prawns and chives. Toss together

3. 3

   Finally divide between two individual bowls, arrange the red onion slices on top. Pour two tbs of the pickling juice into a small bowl. Add a tbs of extra virgin olive oil and whisk well. Spoon over the dressing to serve