Beetroot and Goat's Cheese Salad

Directions

1. 1

   Add pearled barley as a salad base.

2. 2

   Add lightly boiled beetroot, cut into thin wedges.

3. 3

   Add dollops of Rosary Ash Goat's cheese.

4. 4

   Add a few slices of red onion and fresh mint leaves from the garden.

5. 5

   Finish off with a lovely light yoghurt dressing, made with natural Greek yogurt, white wine vinegar, extra virgin olive oil and a pinch of sea salt.