Japanese Style Prawn Dumpling Soup

Name: Japanese Style Prawn Dumpling Soup
Yield: 2 servings
Ingredients: 1 pack prawn gyoza (from @itsuofficial); 1 carrot (peeled and cut into thin strips); 2 spring onions (finely sliced); 0.5 red chilli (finely sliced); 0.5 green chilli (finely sliced); 1 tsp ginger (heaped, grated); 1 garlic (clove, crushed); spinach or kale (a good handful); 4 tbs light soy sauce; 500 ml fish stock; chilli oil (a glug); 0.5 tsp black sesame seeds; 1 tsp nori goma seasoning (from @wycombe_chefs_table)

A speedy lunch, when you’re after something really warm and cosy!

Yield2 servings

Ingredients

Directions

1
Heat the chilli oil in large saucepan and gently sauté the spring onions for 30secs or so.
2
Add in the ginger, garlic and chilli and continue to cook for another minute or so.
3
Pour in the stock and soy sauce, along with the carrots, kale and nori goma seasoning. Bring to the boil and immediately reduce to a simmer.
4
Finally add in the gyoza, cover with a lid and simmer for a further 6/7 mins.
5
Finish with a sprinkling of black sesame seeds and chilli flakes (if you like).

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