Fish and Chips with Beurre Noisette and Dirty Fries
A delicious fish and chips recipe with homemade tartare sauce and dirty fries on the side.
Ingredients
Directions
- 1
Cook the fish whole on the bone and fillet into four chunky pieces.
- 2
Finish off with a fabulous beurre noisette.
- 3
Serve with homemade tartare sauce and dirty fries on the side.
Notes
Add fresh rosemary and one or two cloves of garlic to the dirty fries for extra flavor.
