Maella

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Starting off our long weekend with one of my favourite brunch combos…

Ingredients

Directions

  1. 1

    Make a cold bean salsa/vinaigrette with shallots, red onion, parsley, dill, chilli flakes, lime juice and olive oil.

  2. 2

    Fry an egg and place it on toasted wholemeal bread.

  3. 3

    Drizzle with chilli oil to finish.