Easy Honey & Fennel Sausage Rolls

Directions

1. 1

   pre-heat the oven to gas mark 6/200c.

2. 2

   mix all filling ingredients together in a bowl until well combined.

3. 3

   roll out the puff pastry into a long rectangle (about as thick as a pound coin).

4. 4

   making a sausage shape, place the mix along the pastry, just off centre.

5. 5

   crack the egg into a bowl and briefly mix. Brush the egg wash along one side of the exposed pastry next to the sausage meat (it will act as a kind of glue).

6. 6

   fold one side over to meet the other & firmly press to seal.

7. 7

   cut into bite-sized portions (or whatever you like) and place on a parchment-lined baking sheet with the seam at the bottom.

8. 8

   score the top of each & brush with the remaining egg wash.

9. 9

   sprinkle with poppy seeds & get them in the oven!

10. 10

    bake for about 25mins until really golden & cooked through.

11. 11

    brush over a second egg wash about halfway through cooking so they’re extra golden and crunchy!