Mexi Chipotle Cauli + Almond Crunch

Name: Mexi Chipotle Cauli + Almond Crunch
Yield: 4 servings
Ingredients: 0.5 cup coconut yoghurt; 2 tablespoons lime juice; 1 tablespoon pure maple syrup; 1 teaspoon garlic powder; 1 teaspoon onion powder; 0.75 teaspoon smoked paprika; 0.5 teaspoon sea salt; 0.25 teaspoon chipotle (depending on desired spice); 0.5 small head cauliflower (chopped into small florets (approx. 4 cups)); 1 cup coriander (roughly chopped, plus extra to serve); 1 cup almonds; 3 spring onions (finely sliced); 1.5 teaspoons coriander seeds (plus more to serve); 1 avocado (stoned and diced)

Yield4 servings

Ingredients

Lime Chipotle Dressing

Directions

1
Place the cauliflower and almonds into a food processor and blend for about 5 seconds, or until the cauliflower resembles rice. Do not blend for too long.
2
Place the cauliflower and almond mix, coriander, spring onions and coriander seeds in a large bowl and toss to combine.
3
For the dressing, place all the ingredients in a small bowl and whisk until smooth. Add to the salad and toss to combine.
4
To serve, transfer the salad to a serving bowl. Top with the diced avocado and garnish with the extra coriander leaves and seeds.

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Mexi Chipotle Cauli + Almond Crunch

Ingredients

Lime Chipotle Dressing

Directions

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