Mango Yoghurt Nicecream with Toasted Coconut

Name: Mango Yoghurt Nicecream with Toasted Coconut
Ingredients: 3 cups frozen mango; 3 cups frozen bananas; 0.25 cup coconut yoghurt (or cream); 2 tablespoons pure maple syrup; coconut water (use as needed); toasted desiccated coconut (dry fry on a pan, tossing frequently, for about 5 mins); fresh mango; sliced banana; fresh lime juice

A delicious and healthy alternative to traditional ice cream, made with everyday ingredients and no processed sugar.

Ingredients

Nicecream ingredients

Toppings

Directions

1
Place the nicecream ingredients in a high-powered blender or food processor. Let sit for a few mins.
2
Blend slowly and increase the speed, adding more coconut water if needed, until you achieve the swirl.
3
You may need to stop the blender, mix it around, and blend again.
4
Spoon into bowls and top with toppings! Serve immediately.

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Mango Yoghurt Nicecream with Toasted Coconut

Ingredients

Nicecream ingredients

Toppings

Directions

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