Double Choc Smoothie Bowl

Name: Double Choc Smoothie Bowl
Yield: 2 servings
Ingredients: 0.5 cup cacao powder; 0.5 cup pure maple syrup; 0.25 cup plant milk; 2 tablespoons almond butter; 1 teaspoon pure vanilla extract; salt (a pinch); 4 frozen very ripe bananas; 2 tablespoons cacao powder; 1 tablespoons pure maple syrup; 2 tablespoons hemp seeds (optional); coconut water (enough for blending)

A healthier and rich chocolate fix made with refined sugar-free chocolate sauce and smoothie whip.

Yield2 servings

Ingredients

Chocolate Sauce

Chocolate Smoothie Whip

Directions

1
Whisk all chocolate sauce ingredients in a saucepan over medium heat until completely smooth. Place in the fridge to set/thicken for at least a few hours, or overnight is best.
2
Place all smoothie whip ingredients in a high speed blender or food processor and blend into a smooth and creamy whip. Stop the blend, scrape down the sides, and blend again.
3
Spoon into bowls, top with toppings of choice and drizzle over chocolate sauce.