peri bites

Name: peri bites
Ingredients: 1 Cup Bread Crumbs; 1 Cup All-purpose Flour; 2 Eggs; 1 Pinch Salt; 2 Pinch Black Pepper; 300 gm Boneless Chicken; 1 Tsp Salt; 1 Tsp Garlic Powder; 1 Tsp Peri Peri Masala; 0.5 Tsp Red Chilli Powder; 1 Tsp Oregano; 1 Tbsp Vinegar; 1 Tbsp Soy Sauce; 2 Tbsp Chilli Sauce; 2 Tbsp Cooking Oil; Marinated Chicken; 0.33 Cup Water; 1 Cup Mozzarella Cheese; 2 Tsp Mayonnaise; 250 gms Green Chillies; Cooking Oil (For Frying)

Ingredients

COATING

CHICKEN FILLING

ASSEMBLING

Directions

1
In a bowl, add chicken, salt, garlic powder, Peri Peri masala, red chilli powder, oregano, vinegar, soy sauce and chilli sauce, mix well and marinade for an hour.
2
In a pan, add Cooking oil and marinated chicken, mix well and cook on medium flame until chicken is tender or dries up.
3
Let it cool.
4
In a chopper, add cooked chicken and chop well.
5
In a separate bowl, add chopped chicken, mozzarella cheese and mayonnaise, mix well & set aside.
6
Slit green chilli with the help of knife and deseed them.
7
Stuffed green chilli with prepared chicken filling, coat in all-purpose flour then dip in whisked eggs and coat well with breadcrumbs and again dip in whisked eggs & coat with breadcrumbs and let them rest for 10-15 minutes
8
Can be stored for UpTo 2 weeks in freezer.
9
In a wok, heat oil and fry stuffed chillies on medium high flame until golden & crispy.
10
Peri Bites are ready to Serve
11
SERVE & ENJOY!

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