Peanut Chikki

Directions

1. 1

   In a pan, add Roasted peanuts and roast until aromatic and take out in a bowl

2. 2

   In another pan, add ghee and let it melt

3. 3

   Add jaggery and cook on low flame until it melts & Stir continuously

4. 4

   Add roasted peanuts & mix well

5. 5

   Freeze butterpaper with oil then transfer peanuts mixture to the grease surface

6. 6

   Give it a rectangular shape and roll the mixture with the help of rolling pin evenly

7. 7

   Cut into pieces and cool down completely

8. 8

   Can be stored in air tight jar

9. 9

   SERVE & ENJOY!