Ingredients
Directions
- 1
In a pan, add butter and toast bread from both sides.
- 2
Now add Milk, and cook for 2-3 minutes.
- 3
In a separate bowl, add milk, & custard powder, mix well and pour it on bread, cook for 3-4 minutes.
- 4
Garnish with crushed almonds.
- 5
Instant Shahi Tukda is ready to serve.