Ingredients
Directions
- 1
In a bowl, add boneless chicken, garlic powder, ginger powder, black pepper powder, paprika powder, salt, & Sriracha sauce, mix it well and marinade for 30 Minutes.
- 2
Take one chicken tender, coat it well with all-purpose flour then dip it into beaten eggs, then coat it well with breadcrumbs.
- 3
In a wok, heat cooking oil, and fry chicken tenders until golden brown.
- 4
Now in a bowl, add melted butter, and chopped garlic.
- 5
Add Garlic Butter onto the Chicken tenders.
- 6
Garnish with some fresh Chopped Coriander Leaves.
- 7
SERVE & ENJOY!
