Gajar Ka Achaar

Name: Gajar Ka Achaar
Ingredients: 250 Gm Green Chillies; 250 Gm Lemon; 0.5 KG Carrots; 1.5 Tbsp Turmeric Powder; 2 Tbsp Salt; 1.5 Tbsp Mustard Seeds; 1.5 Tbsp Fennel Seeds; 1.5 Tbsp Coriander Seeds; 1 Tbsp Fenugreek Seeds; 1 Tbsp Black Peppercorns; 1.5 Tbsp Cumin Seeds; 1 Tbsp Carom Seeds; Mustard Oil; Prepared Achaar Masala; 1 Tbsp Red Chilli Powder; 1 Tbsp Nigella Seeds

Learn how to Make Gajar Ka Achaar at home

Ingredients

Directions

1
In a bowl, add green chillies, lemon, carrots, turmeric powder and salt, mix well & Transfer the mixture in strainer and leave it for 2-3 Hours
2
In a pan, add mustard seeds, fennel seeds, coriander seeds, fenugreek seeds, black peppercorns, cumin seeds, carom seeds and bay leaf, roast until aromatic & set aside
3
Let it cool down
4
In a spice mixer, add roasted garam masala and grind all the spices
5
In a separate bowl, add Vegetable mixture, hot mustard Oil, prepared grounded masala, salt, red chilli powder and nigella Seeds (kalonji), mix well and set aside
6
In a jar, add prepared Achaar and cover tightly with a lid and keep it in sunlight for 2 more days
7
Gajar Ka Achaar is ready to Serve

See on Instagram

Related recipes

Aloo Chana Chaat

Cheese Balls

Cheesy Loaded Fries

Chicken Bread Pockets