Ingredients
For Sauteed Veggies
For Scrambled Eggs
For Biryani Layering
For Chicken
Directions
- 1
In a wok, add cooking oil, ginger garlic paste, boneless chicken, red chilli flakes, black pepper powder, salt, paprika powder, & dark soy sauce, mix it well and cook until chicken is tender.
- 2
Keep it aside.
- 3
In a pan, add cooking oil, & beaten eggs, and mix well for 2-3 minutes.
- 4
Keep it aside.
- 5
In a wok, add cooking oil, carrots, capsicum, cabbage, Sriracha sauce, sweet chilli sauce, & salt, and saute for 5-6 minutes.
- 6
Keep it aside.
- 7
In a pot, add boiled Rice, then sauteed veggies, prepared chicken, again boiled rice, soy sauce, prepared scrambled eggs, & spring Onion. Steam cook on low flame for 15 minutes.
- 8
Chinese Biryani is ready to serve.
