Vegan Cheesecake Cups

Name: Vegan Cheesecake Cups
Ingredients: 0.5 cup Pecans; 1 cup Dates; 2 tbsp Cacao; 0.5 cup Oats; 1.5 cups Cashews; 0.33 cup Coconut Cream; 0.33 cup Filtered Water; Sea Salt (Pinch); 0.33 cup Maple Syrup; 0.33 cup Melted Coconut Oil; 1 tsp Vanilla; 2.5 tbsp Lemon Juice; 0.33 cup Mini Eggs

A yummy vegan + whole food alternative to cheesecake!

Ingredients

Crust

Creamy Cheesecake Filling

Add-ins

Directions

1
Blend crust ingredients in food processor until fully combined and add to bottom of muffin liners to form a crust layer.
2
Blend cheesecake filling ingredients together until creamy and fully blended.
3
Pour cheesecake filling into the cups and then top with crushed mini eggs!
4
Put in freezer for 2 hours or so and then I usually will store in fridge after.

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