Carrot Cake Recipe (GF + DF)

Name: Carrot Cake Recipe (GF + DF)
Ingredients: 0.5 cup almond flour; 1 cup oats (blended to make oat flour); 1 tsp baking powder; 1 tsp baking soda; 1 tsp chai spice; 0.25 tsp sea salt; 1 cup shredded carrots; 0.5 cup pecans (or walnuts); 0.5 cup coconut sugar; 0.33 cup applesauce (or 1 med overripe banana); 3 eggs; 1 tsp vanilla extract; 250 g cream cheese (can use df option); 0.25 cup maple syrup; cinnamon (for sprinkling)

An insanely delicious dessert that will leave you feeling great

Ingredients

Directions

1
Preheat oven to 375F
2
Shred your carrots and blend your oats into a fine flour
3
Mix wet and dry ingredients separately (minus the pecans and carrots)
4
Combine wet and dry ingredients
5
Mix in the carrots and pecans
6
Bake in a 8X8 inch pan for 23-28min at 375°F!

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