Wingstop Chicken Tenders

Name: Wingstop Chicken Tenders
Cook time: 10 min
Ingredients: 4 tablespoons Seasoned flour; 1 Egg; 100 ml Cold water; 500 g Chicken tenders; 0.5 teaspoon Salt; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 150 g Plain flour; 200 g Potato starch; 1 teaspoon Baking powder; 2 tablespoons Garlic powder; 2 tablespoons Onion powder; 1 teaspoon Paprika; 0.5 teaspoon Pepper; 1.5 tablespoons Chicken bouillon; 0.5 teaspoon Salt

Crunchy, crispy and full of flavour

Cook time10 minutes

Ingredients

Wet batter

Chicken tender marinade

Seasoned flour

Directions

1
Marinade the chicken tenders with salt, pepper, garlic powder and onion powder.
2
In another bowl mix together the seasoned flour ingredients.
3
Now in a separate bowl combine the water, whisked egg and 4 x tablespoons of the seasoned flour to form a thick wet batter.
4
Dip the chicken tenders into the seasoned flour, then into the wet batter and finally back into the seasoned flour. Place the chicken tenders onto a wired rack for 15 minutes to set.
5
Deep fry or shallow fry for 8-10 minutes at 175°C (350°F) until crispy and cooked through out.
6
Add sauce to the tenders whilst they’re hot!

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