Maella

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A delicious Irish cream sweet treat twist into a classic dessert.

Ingredients

Directions

  1. 1

    Line a milkshake glass with the melted chocolate and place in the fridge for 10 minutes.

  2. 2

    Once set, cover the rim with Hazelnut Spread and chocolate chips. Refrigerate for a further 5 minutes.

  3. 3

    Blend the 50ml of Baileys Mint Choc Shake, yoghurt, milk, mint ice cream and ice cubes until smooth.

  4. 4

    Pour into the glass and top with the marshmallows, chocolate muffins and biscuits

  5. 5

    Carefully blow torch the marshmallows and top with whipped cream!