Wingstop Boneless Chicken Wings

Directions

1. 1

   Debone the wings using a sharp knife, ideally with a boning knife.

2. 2

   Marinade the boneless chicken with salt, pepper, garlic powder and onion powder.

3. 3

   In another bowl mix together the seasoned flour ingredients.

4. 4

   Now in a separate bowl combine the water, whisked egg and 4 x tablespoons of the seasoned flour to form a thick wet batter.

5. 5

   Dip the chicken into the seasoned flour, then into the wet batter and finally back into the seasoned flour. Place the boneless wings onto a wired rack for 15 minutes to set.

6. 6

   Deep fry or shallow fry for 8-10 minutes (or until cooked) at 175°C (350°F)

7. 7

   Add sauce to the wings while they’re hot!