Sweet Chilli Gochujang Burger

Name: Sweet Chilli Gochujang Burger
Yield: 1 serving
Ingredients: 1 Brioche bun; 2 tablespoons @hellmannsuk Lighter than light mayo; 2 Spring onions (the green part); 0.5 teaspoon Garlic powder; 0.5 teaspoon Onion powder; 0.25 teaspoon White pepper; 0.5 teaspoon Salt; 1 tablespoon Gochujang paste; 5 tablespoons Water; 2 tablespoons @bluedragonuk Sweet chilli sauce; 1 teaspoon @bluedragonuk Rice wine vinegar; 1 teaspoon Shaoxing Wine (optional); 1 Chicken breast; 0.5 teaspoon Garlic powder; 0.5 teaspoon Onion powder; 0.25 teaspoon White pepper; 0.5 teaspoon Salt; 3 tablespoons Cold water

Yield1 serving

Ingredients

Other ingredients

Cornflake crust

Sauce ingredients

Chicken breast marinade

Directions

1
Place the chicken breast into a food bag, seal and then use a rolling pin or a meat tenderiser to bash the chicken until it flattens.
2
Add all the chicken breast marinade spices and water into the bag, then use your hands to massage the seasoning into the chicken.
3
Blend the cornflake into a coarse crumb using a food processor, add the dry spices and shake to combine.
4
Dip the chicken breast into a dish of whisked eggs and then into the seasoned the cornflake crumb. Spray both sides with oil and air fry for 13 minutes 170°C / 338°F, flip halfway through cooking.
5
Whilst the chicken is in the air fryer place all the sauce ingredients into a pan wide enough to fit the chicken burger. Stir and simmer at a very low temperature setting until for 3-4 minutes.
6
Add the cooked chicken burger into the pan, flip and coat on each side. Then assemble your burger and enjoy!

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