Ingredients
Directions
- 1
Stir fry the onions and peppers in a hot pan for 4 minutes.
- 2
Remove the vegetables from the pan and leave to the side to cool.
- 3
Marinate the chopped chicken thigh pieces with the whisked egg, salt, white pepper, minced garlic and cornflour.
- 4
Add some more oil to the pan and stir fry the chicken for 10-12 minutes on a medium heat until cooked through.
- 5
Add the stir fried peppers and onions back into the pan.
- 6
Mix together the sweet and sour ingredients in small bowl.
- 7
Pour sauce into the pan and simmer for 5-6 minutes, stirring frequently.
- 8
Once cooked taste for seasoning and then serve with rice!
