Pumpkin Chocolate Chip Bread

Directions

1. 1

   Preheat your oven to 160°C / 320°F.

2. 2

   Whisk together the wet ingredients (eggs, brown sugar, pumpkin purée, oil) & light brown sugar in a mixing bowl.

3. 3

   In another bowl mix together the pumpkin spice flour ingredients. Then separate equal amounts into two bowls. In one of the bowls mix in the cocoa powder.

4. 4

   Add equal amounts of the wet pumpkin mixture into each bowl and combine. Pour in chocolate chips (80g) into the chocolate pumpkin cake batter bowl. Do not over mix.

5. 5

   Line the mini loaf pan with butter and baking parchment. Spoon each batter into the tin, then use a cocktail sticks to swirl the mixture and top with chocolate chips.

6. 6

   Bake for 30 minutes at 160°C / 320°F. Remove from the oven and cool down for 10 minutes, then carefully transfer onto a wire rack to cool down further and enjoy!