Peanut Butter Cup Overnight Oats

Name: Peanut Butter Cup Overnight Oats
Yield: 4 servings/jars
Ingredients: 180 g Jumbo rolled oats; 500 g Skyr yogurt; 2 tablespoons Vanilla extract; 600 ml Oat milk; 4 tablespoons Peanut butter; 4 tablespoons Dark chocolate (melted); 4 tablespoons Maple syrup; Unsalted hazelnuts or peanuts (sprinkle to taste)

Recipe below! 24g protein per jar.

Yield4 servings/jars