Nando’s Peri Peri Sauce

Name: Nando’s Peri Peri Sauce
Ingredients: 2 tablespoons paprika; 1 tablespoon salt; 1 teaspoon black pepper; 2 tablespoons dried basil; 2 tablespoons dried thyme; 2 tablespoons oregano; 0.25 onion small red onion; 1 handful fresh parsley; 9 cloves garlic cloves; 3 african red birds eye chillies (for a mild heat sauce); 1 green chilli; 2 bay leaves; 1 sweet red bell pepper; 2 slices lemon peel; 6 lemons lemon juice; 2 tablespoons white wine vinegar; 100 ml vegetable oil; 250 ml cold water

You can use as a marinade or dipping sauce, the flavours are soo good!

Ingredients

Directions

1
Add all the ingredients into a blender or food processor and blitz excluding the vegetable oil.
2
Once the sauce has formed start to pour in the vegetable oil slowly to emulsify the peri peri sauce.
3
Pour the sauce into airtight bottles or an airtight container. Store in the fridge.

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