Roasted Cabbage Slaw with Sweet Sesame Onions

Name: Roasted Cabbage Slaw with Sweet Sesame Onions
Ingredients: 1 lb delicata squash; 1 lb cabbage (thinly sliced); 2 tbsp avocado oil (or more as needed); 1.5 tsp coriander (ground); 1 tsp garlic powder; 0.5 tsp fennel seeds (optional); 1 15 oz can chickpeas (drained and rinsed); 1 tbsp avocado oil; white pepper (fresh cracked); 1 tbsp chili oil; 0.5 medium red onion (thinly sliced); 0.33 cup cilantro or parsley (stems removed and minced); 1 tsp ginger (fresh, grated); 1 lime (juice and zest); 1-2 tbsp maple syrup; 2 tsp tamari; 2 tsp sesame oil (toasted); 1 tbsp sesame seeds (toasted)

And I maintain, the best salads fit on your spoon so always shred them 🙂‍↕️

Ingredients

Squash & Cabbage

Chickpeas

Marinated Onions

Directions

1
Preheat oven to 425F.
2
Pat chickpeas dry and transfer to a baking sheet and drizzle with 1 tbsp of oil. Toss to coat and bake for 20 mins.
3
Remove chickpeas from oven and top with chili oil and a pinch of pepper and salt. Stir to coat with a spoon then bake for 10 mins until crispy.
4
Transfer half the sliced onions to a bowl along with the herbs, ginger, lime, maple syrup, tamari, sesame oil, sesame seeds and a pinch of pepper and salt. Massage the ingredients into the onions until they soften slightly. Place in fridge to marinate.
5
Add the cabbage and half the onions to another tray. Top with 1 tbsp of oil (more as needed), 1/2 tsp each garlic, fennel, and coriander and a generous pinch of salt. Toss to coat then spread into a single layer on the tray and bake for 22- 25 mins, tossing half way.
6
Cut the squash in half lengthwise. Scoop out the seeds, then thinly slice into half moons. Transfer to a separate tray then coat with 1/2 tsp each of garlic powder and coriander. Drizzle with 1 tbsp or more as needed, then toss together to evenly coat. Spread out in a single layer then bake on the bottom rack for 15-22 mins or until the bottoms begin to get golden brown. Sprinkle with a pinch of salt and pepper.
7
Transfer the squash and marinated onions to the tray of cabbage along with half the roasted chickpeas then toss together.
8
Serve over rice with extra chickpeas and a drizzle of the remaining marinade.

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