Catherine Perez

Stress-relieving breakfast with chia pudding and crumble.

Delicious plant-based burgers with a barbecue glaze.

Buffalo tofu cutlets for bowls, salads, and wraps.

Boost your meals with this tasty and healthy bean salad.

Nutritious and delicious bean salad with a creamy chipotle sauce.

Crispy Buffalo White Bean Tacos, a balanced meal from my new cookbook.

Double Lentil Sweet Potato Soup

Refreshing, light, and satisfying bean salad.

A delicious and comforting bowl filled with jammy tomatoes and crispy chickpea crumbs.

A refreshing drink to beat the heat.

A one and done creamy gochujang butternut squash and black bean stew.

Easy to prep and packed with protein, fiber, and hydrating veggies.

Roasted cabbage slaw with sweet sesame onions and chickpeas.

Protein-packed breakfast sandwiches with Smoky Maple Tempeh Hash.

Sweet Chili Tofu Stuffed Onigiri are making me return to this prepping habit.

A delicious and easy-to-make bean salad served as a tostada.