Apple Crumble Chia Pudding

Directions

1. 1

   Blend the mixture of yogurt, apple butter, date, miso, vanilla, cinnamon, cardamom, salt, and milk until completely smooth.

2. 2

   Add the chia seeds to a storage container or bowl, then pour the blended milk on top. Whisk the mixture together and allow to sit for 5 minutes.

3. 3

   Give the mixture another good whisk to help remove clumps, then cover and store in the fridge for at least an hour.

4. 4

   Make the crumble by adding the oats, walnuts, dates, and a pinch of salt to a mini food processor. Pulse the mixture together until it becomes crumbly to your liking.

5. 5

   Heat a sauté pan over medium-low heat. Add the apple, maple syrup, cinnamon, 1/4 cup water, and a pinch of salt. Stir well to combine, then continue to sauté for 3-4 minutes.

6. 6

   Add additional splashes of water as needed while continuing to stir until the apples have softened and most of the liquid has cooked off.

7. 7

   Assemble the dish by dividing the chia pudding between 3 jars, then dividing the cooked apples between the jars. Sprinkle with as much of the crumble as you like.

8. 8

   Serve with a spoonful of extra apple butter and a drizzle of maple syrup as desired.