Oreo Brownies

Name: Oreo Brownies
Ingredients: 200 g Dark Chocolate (baking chocolate chips or chocolate bar, avoid using compound chocolate); 90 g Butter (dairy-free or any salted butter of your choice); 250 g Sugar (Cane / Castor); 120 ml Milk (unsweetened almond milk or any plain milk of your choice); 160 g All Purpose Flour; 40 g Dutch Processed Cocoa Powder; 10 g Corn Starch; 0.25 Baking Powder; 0.25 Salt; 50 g Chocolate Chips; 13 Oreo Cookies (9 for topping and 4-5 chopped & mixed into the brownie batter)

These eggless brownies have a delicious mix of fudgy brownie batter and Oreo cookies that is baked to perfection.

Ingredients

Directions

1
Preheat oven to 340f.
2
Grease a 8x8 square baking tin with oil and line it with an over hang of baking paper.
3
Melt butter and chocolate in a heatproof bowl over a double boiler or in the microwave.
4
Add sugar & warm milk. Stir with a whisk until sugar is dissolved.
5
Add the dry ingredients (flour, cocoa powder, corn starch, baking powder & salt) mix with a whisk until the batter is smooth.
6
Add chocolate chips and chopped Oreos.
7
Pour brownie batter into the prepared baking tin.
8
Top it with Oreo cookies and bake for 25-30 min or until it is risen evenly from all sides and the center.
9
Add some more chocolate chips if desired on baked brownie, let it cool completely in the baking tin.
10
Portion with a warm knife and Enjoy!

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Ingredients

Directions

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