Ingredients
Buttercream Frosting
Spice Sponge Cake
Apple Pie Filling
Directions
- 1
Add butter to a medium sized sauce pan. Let it melt and bubble.
- 2
Add chopped apple, brown sugar, cinnamon & vanilla. Stir & Cook until apple is half cooked about 7-8 minutes.
- 3
When it bubbles remove from heat. Add Maple Syrup. Transfer in a container & let it cool to room temperature.
- 4
Preheat oven to 350f. Grease & line 2 x 8 inch cake pans with baking paper.
- 5
In a bowl combine milk & vinegar. Add both types of sugar, oil & vanilla. Mix with a whisk until sugar is dissolved.
- 6
Sift dry ingredients mix until smooth. Divide the cake batter between the cake pans. Bake for 25-30 minutes or until firm to touch.
- 7
Allow the cakes to completely on a wire rack. Trim a very thin top layer of the sponge cakes before assembling the cake.
- 8
Whip butter and powdered sugar in a mixing bowl with an electric whisk for 5 min until fluffy and creamy.
- 9
Add cream, cinnamon, vanilla, whip until smooth. Add 5-6 scoops of frosting in between the cake layer.
- 10
Spoon thick layer of apple pie filling on the frosting. Crumb coat & Frost the cake.
- 11
Decorate with caramelized apple, baked crumble & drizzle caramel.
