Apple Crumble Loaf Cake with Caramel Drizzle
This eggless loaf cake is made with unrefined sugar (Jaggery Powder). You can easily make it dairy-free and vegan. This cake is Extra moist, fluffy and not too sweet.
Ingredients
Apple Loaf Cake
Crumb Topping
Directions
- 1
Combine brown sugar, all purpose flour, salt & cinnamon in a bowl.
- 2
Add melted butter. Mix until it is crumbly.
- 3
Chill in the fridge/freezer until ready to use.
- 4
You can store it in freezer for up to 1 month.
- 5
Preheat the oven to 350f. Grease and line a 8inch loaf pan with an over hang of baking paper.
- 6
In a bowl combine and mix milk & vinegar, let it sit for 5 min until slightly curdled.
- 7
Add oil, sugar, vanilla and mix until sugar grains are dissolved.
- 8
In a separate bowl combine all the dry ingredients.
- 9
Mix grated apples.
- 10
Mix the dry ingredients using a hand whisk to form a smooth batter.
- 11
Pour the batter into the prepared loaf pan -Add a thick layer of unbaked crumb topping and bake until golden brown, 35-40 approx.
- 12
Cool it down completely.
- 13
Drizzle caramel if desired all over the loaf cake. Enjoy!
