eggless Chocolate Cake with Vanilla Cream Cheese & Chocolate Frosting
Ingredients
Directions
- 1
Preheat oven to 350f. Grease & line two 8 inch round cake tins with baking paper. In a bowl combine milk, vinegar & yogurt. Let it sit for 5 min until curdled.
- 2
Add both sugars,oil & vanilla. Mix until sugar is almost dissolved.
- 3
Add all the dry ingredients & Mix until smooth cake batter forms.
- 4
Divide the cake batter equally into the cake tins.
- 5
Bake for 25-30 minutes or until firm to touch. Let them cool completely.
- 6
whip butter & cream cheese in a mixing bowl using an electric whisk or paddle attachment for 5 min until fluffy-creamy.
- 7
Add powdered sugar in 2 parts & vanilla. Mix for 1minute.
- 8
Add butter to in a mixing bowl.Use a paddle attachment or electric whisk to whip until it is light-fluffy.
- 9
Add powdered sugar in 2 parts & mix until it is light-smooth.
- 10
In a cup combine cream & cocoa powder, stir to form a smooth paste. Pour into the butter mixture & mix for 2-3 minutes to get smooth texture.
