Mini Tiramisu Cake

Name: Mini Tiramisu Cake
Ingredients: 240 ml Whipped Cream; 45 g Powdered Sugar; 1 tsp Vanilla Extract; 150 ml Milk; 40 g Sugar; 15 g Corn Starch; 20 g Butter; 1 tsp Vanilla Extract; pinch Salt; 2 tsp Instant Coffee; 240 ml Milk; 1 tsp White Vinegar; 160 g Sugar; 80 ml Vegetable Oil; 2 tsp Vanilla Extract; 210 g All Purpose Flour; 1.5 tsp Baking Powder; 0.5 tsp Baking Soda; 0.25 tsp Salt; 1 tbsp Instant Coffee; 120 ml Water; 3 tsp Sugar

Two layers of moist coffee syrup infused sponge, filled with coffee custard, frosted with whipped cream and dusted with cocoa powder!

Ingredients

Whipped Cream

Coffee Custard

Sponge Cake

Coffee Soaking Syrup

Directions

1
Preheat the oven to 350f.
2
Grease 2 x 6-inch round cake tin with oil & line it with baking paper.
3
In a bowl combine all the liquid ingredients.
4
In a separate bowl combine all the dry ingredients including sugar.
5
Mix dry ingredients with liquid ingredients.
6
Divide the batter into cake pans.
7
Bake for 20-25 min roughly or until it feels firm to touch.
8
Trim the top layer of cake before assembling the cake.
9
Mix all ingredients in a pot, bring to a simmer & cool it down.
10
In a pot combine milk, sugar, & corn starch.
11
Stir on a medium heat until it starts thickening. Whisk until it comes to a boil for a minute on low heat.
12
Remove from heat.
13
Add butter, vanilla, salt, coffee & mix until smooth.
14
Transfer into a container & let it cool in the fridge.
15
Whip the custard in a food processor to create a smooth emulsion. Keep it cold.
16
Add a 1/4 cup between the cake layer.
17
Combine all the ingredients in a mixing bowl and whip with an electric whisk until stiff peaks form. Keep it cold.

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