Mini Blueberry Cheesecake

Directions

1. 1

   Prepare a cupcake pan with cupcake liners.

2. 2

   Combine melted butter & crushed biscuits in a bowl.

3. 3

   Mix until combined. It should have consistency of wet sand.

4. 4

   Add spoonfuls of the mixture into cupcake liner and Press with a spoon.

5. 5

   Refrigerate for 30 minutes.

6. 6

   In a bowl of a stand mixer mix soft cream cheese & powdered sugar until smooth without any lumps for 3-4 minutes.

7. 7

   Add vanilla extract.

8. 8

   Scrape down the sides of the bowl.

9. 9

   Fold whipped cream (at medium peaks)into the cream cheese mixture.

10. 10

    Use an ice cream scoop to portion cheesecake mixture into the prepared base.

11. 11

    Spread in an even layer.

12. 12

    Add a few drops of your favorite blueberry jam and swirl.

13. 13

    Wrap the pan with plastic wrap and refrigerate for at least 12 hours.