Vegan Saucy and Cheesy Tteokbokki

Directions

1. 1

   Add to a pan: gochujang, crispy chili oil, garlic clove, and pb.

2. 2

   Then add: water, oat milk, rice cakes, soy sauce, agave syrup, and sriracha.

3. 3

   Let it cook until the sauce reduces.

4. 4

   Then add vegan cheese and cover with a lid until the cheese is melted.

5. 5

   Garnish with: sesame seeds, sesame oil, cilantro, and green onion.