Aubergine Pasta

Directions

1. 1

   In a casserole add aubergine, date tomatoes, garlic clove, oil, salt, pepper and chili flakes (optional).

2. 2

   Bake for 25-30 minutes at 180°C.

3. 3

   Cook the pasta and add it to the casserole and combine well.

4. 4

   Take the garlic out (it was just for some flavour).

5. 5

   Add 1-2 Tbsp vegan cream cheese and fresh basil.

6. 6

   Combine and serve.