Pesto Pasta with Olives and Tomatoes

Directions

1. 1

   Warm some olive oil, crush a garlic clove, and sauté it

2. 2

   Halve some date tomatoes and toss them in

3. 3

   Mix in 1 tsp of vegan cream cheese with about 3 tbsp of pasta water

4. 4

   Chop olives and add them to the blend

5. 5

   Stir in your homemade pesto until perfectly combined

6. 6

   Add your cooked pasta

7. 7

   Garnish with fresh basil