Ingredients
Directions
- 1
Separate egg whites and egg yolks.
- 2
Pour the egg whites in an electric mixer and whip until fluffy, add the sugar 1 tbsp at a time.
- 3
When you’ve created a fluffy meringue set the bowl aside and take out another.
- 4
In this bowl add the egg yolks, vanilla extract and mascarpone, mix this until just combined.
- 5
After that just combine the two mixtures carefully to not damage the fluffiness.
- 6
Assemble the tiramisu by dipping each ladyfinger in coffee until I’ve covered the entire surface.
- 7
Than the mascarpone mixture, and cocoa powder.
- 8
Devour!!!!
